We provide three vegetarian meals per day: breakfast, lunch and a lite dinner. We source our vegetables locally according to the season, use primarily organic and vegan ingredients, and provide many home-made specialties, such as sourdough breads, spicy chai, nettle pesto, mountain spring water, fresh herbs for infusions, and marmelades from our fruit trees. Meals are designed for a balanced diet, with foods that are easy to digest, kind to the environment and full of vitality. Our residential vegan and ayurvedic nutritionists assist with menu design and food preparation and are available for personalized nutrition consultations.